Foodie Fiction: The Kitchen Front by Jennifer Ryan
The Kitchen Front is an historical story that lays out the challenge the population of England faced during WWII when food was scarce and everyone had to make due. Filled with historically accurate recipes that used Ministry of Food rations and other foraged ingredients, it’s an unforgettable story.
Baked Oatmeal with Chocolate Chips
I’ve been trying out cookbooks again - this week I’ve been enjoying Pretty Deliciousby Alia and Radwa Elkaffas. There are loads of recipes I’d like to try, but I settled on one of the first ideas in the book, Baked Banana Bread Oatmeal.
Asparagus and Eggs with Lemony Aioli
This humble combo will make you feel special thanks to this very tasty Lemony Aioli that mixes up quickly (recipe below). This first recipe is for one person, so multiply the number of eggs and asparagus you’ll need by the number of people in your party. The entire dish takes about 30 minutes to make.