Super Easy, Very Swanky Non-Alcoholic Rose Sparkler

Food
Written By Carolyn Delacorte

This pretty little sparkler is all about the glass and the ice!

These rosette shaped silicone ice molds are available widely, (see below) I got mine at Home Goods.

  • Simply place in the freezer, pour in filtered water, and add a few edible rose petals to the top.

  • When the rosettes are ready you’ll be able to see a diffused pink through the ice.

  • Pop one out and add to a champagne coupe.

  • Pour in sparkling cider or sparkling water and you’ve got a refreshing non-alcoholic drink that will make you feel special.

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Carolyn Delacorte

I’m a publicist and brand strategist specializing in PR for lifestyle brands—including beauty, wellness, home, and gifting—since 1997. Through my agency, Boxwood Press, I help creative and consumer-focused companies grow through strategic media outreach, product placement, and compelling brand storytelling. With a journalism background at CNN, NPR, and KTVU, I understand exactly what editors and producers are looking for. My work has been featured in House Beautiful, Town & Country, Well+Good, Refinery29, Vogue, and Architectural Digest. I’m passionate about helping lifestyle brands get seen, shared, and talked about—in all the right places.

https://www.boxwoodco.com
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